Haviera Foodies is a culinary brand established in 2015, founded by couplepreneurs Hirmas F. Hanum and Rahadian Hendri. Based in Malang, we operate in the Food & Beverage sector, offering signature products such as Pastry Crunch and Dessert Cream, along with a variety of menu selections including pudding, Hot Spaghetti Burn, and artisan beverages.

With a strong focus on flavor quality, presentation aesthetics, and customer experience, Haviera Foodies is committed to delivering premium culinary creations that delight the palate and leave a lasting impression.

We also provide hampers and gift packages to celebrate every occasion. In addition, Haviera Foodies collaborates with fellow culinary entrepreneurs to supply high-quality food products for modern retail, cafés, hotels, and souvenir centers.